I-Turn-Key Utamatisi Namathisela Umugqa
Incazelo emfushane:
JIANGXI JINGYE IMachinery Technology Co, Ltd igxile ekwakhiweni, ekwenziweni, ekufakweni, ekuthumeleni, ekuqeqesheni nakwamanye amaphrojekthi we-turnkey wemishini yokukhiqiza ye-ketchup.
Ulayini wokukhiqiza i-ketchup ungakwenza futhi yenza imikhiqizo yezithelo nemifino egxilile njengejamu le-sitrobheli, ujamu omnyama, ujamu wejingijolo, ujamu okusajingijolo, i-appleauce, ujamu wemango, ujamu we-apricot, ujamu wesanqante, ujamu we-anyanisi, ujamu wepelepele, njll.
Imininingwane yomkhiqizo
Amathegi womkhiqizo
ukukhethwa kwempahla eluhlaza → ukuhlanza → ukugqoka → ukushisa okushisayo → ukushaya → ukushisa ukuhlushwa → ukuwafaka → ukufaka uphawu → inzalo → ukupholisa → umkhiqizo ophelile.
Izeluleko zokusebenza ngomugqa wokukhiqiza we-ketchup:
Ukukhethwa kwempahla eluhlaza: khetha umbala ovuthiwe ngokuphelele, ogqamile, okuqukethwe okomile okuphezulu, isikhumba esincanyana, inyama ejiyile, imbewu encane yesithelo njengempahla eluhlaza.
2.Cleaning: geza isihlabathi nenhlabathi ebusweni bezithelo ngamanzi ahlanzekile.
3.Trim: susa iziqu nezingxenye eziluhlaza nezibolile.
I-4.Hot scalding: Thela utamatisi osikiwe emanzini abilayo imizuzu engu-2 ~ 3 ukuthambisa uginindela nokwenza kube lula ukushaya.
5.Pulping: emva scalding, uthele utamatisi singene uginindela, aphule uginindela futhi asuse izikhumba kanye seed.The lokuqala anezikhala ubukhulu 1.0 ~ 1.2 mm, yesibili anezikhala ubukhulu 0,8 ~ 0.9 mm. Masinyane ngemuva kokushaya, uginindela uyashiswa futhi ugxilwe ukuvimbela i-pectinase ekuqothulweni.
6.Concentration: wafaka slurry ibe interlayer iplanethi eshukumisayo, ukushisa kanye ukugxilisa ingqondo, futhi uyeke ukufudumeza lapho okuqinile encibilikayo ifinyelela 22% ~ 24% .Gcina uvusa ngesikhathi inqubo lokuhlushwa ukugwema evuthayo.
7.Packing: emva lokuhlushwa, slurry lokushisa 90 ~ 95 ℃, ngokushesha kungaba futhi uphawu.
8.Sterilization kanye nokupholisa: inzalo emanzini abilayo ngo-1O ℃ imizuzu engama-20 ~ 30, bese ipholisa kuze kufike izinga lokushisa kwethangi lifike kuma-35 ~ 40 ℃.
Izidingo zekhwalithi yomugqa wokukhiqiza weKetchup: umzimba we-sauce ubomvu ngokubomvu, umfaniswano, ne-viscosity ethile; Ukunambitheka okumuncu, akukho phunga elikhethekile; Okuqinile okuncibilikayo kufinyelele kuma-22% ~ 24%.