Inqubo Yoshizi

  • Milk Pasteurizer

    Ubisi Pasteurizer

    Ama-JINGYE Milk Pasteurizers asetshenziselwa ukufudumeza ubisi emikhiqizweni yobisi, njengobisi olunanyisiwe, iyogathi, ushizi, i-ricotta, amakhekhe, njll.Bavumela ubisi ukuthi lushiswe phakathi kuka-4 ° C no-100 ° C. Ama-pasteurizers we-JINGYE akhiqizwa ngokuya ngamazinga wamazwe omhlaba, kanye nokutholwe kwakamuva komkhakha wobisi.Zenzelwe ukwenza imikhiqizo yobisi emnandi.

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  • Pneumatic Cheese Presses

    Imishini Yokushicilela Ushizi Womoya

    JINGYE womoya cHeese ngokucindezela umshini eziyisisekelo, universal womoya ushizi ngokucindezela umshini, usebenzisa umoya onomfutho ukuze ushizi ngokucindezela. uma Udinga umshini wokushicilela oshizi ka-50-150 kg woshizi, zizwe ukhululekile ukuxhumana nathi.Uma ungawuboni umshini wokucindezela ushizi ofanele ohlangabezana nezidingo zakho, noma wehliswe ukukhetha, vele usishayele. Sizobeka iminyaka yethu yesipiliyoni kanye nobuchwepheshe bokusebenzela wena. Ukwakha ifektri yokucubungula ubisi engcono enomkhiqizo wobisi osezingeni eliphakeme.

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  • Cheese Vat

    Ushizi Vat

    Uma ukhetha ukuqala ngobisi njengesithako, i-VAT yoshizi ibalulekile. Imisebenzi yayo eyinhloko ukubumba ubisi nokulungiselela ubisi lwe-curd; lezi zinqubo ziyisisekelo soshizi wendabuko.

    I-JINGYE Cheese Vat iqinisekisa ukuphatha kahle amakhekhe, yenza ukusika okuncane nezenzo ezigqugquzelayo.

    Ukuhamba okuthembekile nokuqinile komkhiqizo kunciphisa ukuhlukaniswa kwezinhlayiya ze-curd futhi kugweme ukufakwa kwempahla ezansi.

    Zonke zenziwe nge-SUS 304/316 insimbi engagqwali, ifakwe uhlelo lokushisa / lokupholisa futhi ifakwe uhlelo lokuhlanza oluzenzakalelayo lwe-CIP.

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